Impossible to resist so many fragrant flavors!
Creamy chicken curry is an easy and quick dish to make. It is ideal for a no-fuss dinner but also for a special occasion! Here are the ingredients and simple steps to make it at home.
What are we having tonight? A creamy chicken curry, of course!
Today we share a complete, very creamy and comforting dish, full of flavors and above all, very easy to make at home! In this recipe, we rely on a harmonious blend of spices combined with the creaminess of coconut milk to obtain chicken that is nicely browned and melts in the mouth. We accompany this chicken curry with plain white rice, finely chopped green onions, and chili flakes for an extra kick. It is a recipe that requires less than 20 minutes of preparation and cooking, and you won’t need any special skills or professional utensils.
Our creamy chicken curry recipe is truly a dish that can be served for any occasion: a quick and easy family dinner, a meal with friends, a romantic date… In short, it’s a recipe that works every time and will no doubt become a staple in your kitchen!
Our tips for successfully making creamy chicken curry at home
If you want a really creamy curry, you need to follow a few rules during preparation. First, thoroughly rub the chicken pieces with the spices and olive oil so that the meat is infused with the blend. Next, sear the chicken over high heat, skin-side down, to render the fat. When the chicken is nicely browned and cooked through, set it aside, and in the same pan, prepare the sauce. Sauté the onion and garlic, then pour in the coconut milk and immediately lower the heat. Be sure to stir well to recover the cooking juices and let simmer a few minutes so the cream thickens.
You will see, these tips will truly help you achieve an ultra-creamy and flavorful recipe! Enjoy your meal 😋
To make this recipe, follow the steps below :
CREAMY CHICKEN CURRY 🥘
Serves 4
Ingredients :
– 4 boneless skin-on chicken thighs
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1 tbsp olive oil
– 1/2 onion
– 1 tbsp minced garlic
– 400 ml coconut milk
– 2 tbsp Japanese curry powder
– Salt, pepper
For serving, plan for some thinly sliced green onions, chili flakes and cooked rice.
Preparation :
1. Place the chicken thighs in a large bowl and season them with paprika, garlic powder, curry powder, turmeric, and olive oil. Mix well to coat the meat.
2. Heat a skillet over medium-high heat, then add the thighs, skin-side down, and cook 5 to 7 minutes on each side. The chicken should be well seared and cooked through. Set aside.
3. In the same skillet, brown the sliced onion with the minced garlic for about 2 minutes. Pour in the coconut milk and add the Japanese curry. Stir well and simmer for a few minutes until the sauce thickens.
4. Serve the chicken sliced with rice, a generous layer of sauce, sliced green onions, and a few chili flakes.
