A creamy, melt-in-the-mouth texture and flavors that burst on the palate, this savory brownie promises to seduce you from the very first bite! Moreover, the recipe is super easy and quick to redo at home. Warning: once you’ve tasted it, you’ll never be able to live without it… We’ve warned you!
Zucchini + goat cheese + salmon = the best combination for a savory brownie full of gourmet flavors!
Unlike a cake that requires many more ingredients, this savory brownie recipe is incredibly easy to make and, in addition, you mix everything directly in the dish, so there’s not even any washing up. Perfect for gluten-intolerant/allergic people since it is flour-free, this preparation is super soft and melts in the mouth; the whole family will enjoy it. Children won’t even realize they’re eating zucchini like that, we guarantee you 😉.
This version blends the mild flavors of zucchini, the creaminess of goat cheese, and the indulgence of salmon with a few spices and aromatic herbs to flavor everything. To share for a convivial aperitif, a summer picnic, or as a starter with salad on the side, the savory brownie can be enjoyed warm or cold. You can easily transport it if you’re invited somewhere and you want to impress everyone!
So, are you ready to melt with pleasure for an original and indulgent savory brownie with zucchini, goat cheese, and salmon? Here is the super easy and quick recipe to remake at home!
To make this recipe, follow the steps below:
Savory Zucchini, Goat Cheese and Salmon Brownie 😍
Serves 4
Ingredients:
– 2 zucchini
– 8 eggs
– 1 salmon fillet, skin removed, cut into cubes
– 100 g goat cheese log cut into pieces
– 1 tablespoon garlic powder
– 1 tablespoon chopped dill
– 1 teaspoon crushed pink peppercorns
– 1 pinch freshly chopped chives
Preparation:
1. Rinse and then grate the zucchini. Squeeze them in a clean cloth to remove as much water as possible.
2. Pour the zucchini into a square mold lined with parchment paper. Add the salmon cubes and the pieces of goat cheese. Add the spices and the herbs (except the chives).
3. Beat the eggs in a bowl to make an omelette, then pour into the mold over the rest of the ingredients. Mix roughly to distribute the flavors well and then smooth the surface of the savory brownie.
4. Bake for 40 minutes at 180°C. When it comes out of the oven, sprinkle the fresh chives on top and enjoy warm or cold!
