The pear, apple, and almond crumble is a simple, generous, and always comforting homemade dessert. Easy to prepare, it pairs the tenderness of baked fruit with a crunchy crumble delicately scented with almonds. This recipe is ideal for a seasonal dessert, an indulgent snack, or a warm finale to a meal. The apples and pears pair perfectly together to offer a soft and flavorful texture. Accessible even to beginner cooks, this crumble is a reliable favorite that pleases both young and adult gourmands. A classic recipe to adopt without delay!
This apple and pear crumble will fill the whole house with fragrance
The crumble is a dessert that is always enjoyed by everyone! Crunchy on the outside and creamy on the inside, it can be endlessly varied in sweet or savory versions. And for a nostalgic, comforting moment, this recipe with pears, apples and almonds will please all palates. Between the ultra-soft fruits at the bottom and the crumble fragrant with almonds and with a texture nicely crunchy as we like, it’s almost impossible not to go back for a second helping… In this recipe, we chose to keep the fruits as they are, but you can of course flavor them with the spices of your choice. Vanilla for more sweetness, cinnamon for the warm touch, or ginger for more zing — up to you!
The crumble can be served as a dessert to end the meal on a sweet and indulgent note or at snack time to treat everyone. Enjoy hot or cold, it’s always a guaranteed hit! And the aroma wafting from the oven during baking… Be careful not to drool too early. Here is the super simple and quick recipe to remake at home with only 6 economical ingredients. Everyone is capable of making a perfect crumble, we have no doubt.
What are the 6 ingredients to plan for a delicious and fruity crumble for 6 people ?
– 3 apples
– 3 pears
– 100 g flour
– 80 g cold butter
– 80 g sugar
– 50 g almond meal
The easy and quick homemade apple-pear almond crumble recipe
1. Peel and cut the apples and pears into chunks. Place them at the bottom of a ovenproof dish.
Tip : you can add a bit of vanilla, cinnamon or another spice to flavor your fruits according to your tastes.
2. Mix the flour with the sugar, the almond meal and the cold butter cut into pieces with the tips of your fingers until you obtain a sandy texture.
3. Spread the crumble over the fruits and bake for about 30 minutes at 180°C, until the top is nicely golden and the fruits are tender.
4. Enjoy the crumble warm or cold!
This crunchy and melt-in-your-mouth dessert is perfect for finishing the meal in style or for a snack
In the family of generous and easy-to-make desserts, crumble is a must! Of British origin, crumble is a recipe accessible to bakers of all levels, and you can create many variations according to your desires and the seasons. If you like the fruit when it is almost ‘stewed’, we recommend cooking them in a saucepan with a little butter and spices to release all their aromas. Then simply sprinkle your crumble topping over them and bake for about thirty minutes to brown everything.
Don’t hesitate to bake the crumble on its own on a sheet, then crumble it over fresh fruit for an original and summery dessert. It’s irresistible!
