A Breadless Sandwich for a Fresh and Healthy Summer Meal
What if we told you we had found the best sandwich recipe for a light yet indulgent summer lunch? You don’t believe us? Wait until you taste this breadless version with watermelon, feta, red onion and arugula; it’s a juicy, mouth-watering delight for the palate! And to recreate it at home, there’s nothing simpler. Take a thick slice of watermelon, cut it into squares (or the shape you want in the end), add crumbled feta, a few red onion slices, arugula, and finish with a light seasoning of salt, pepper, and olive oil. Close it up and take a bite!
It’s so addictive you’ll see… The advantage of this recipe is that you can tailor it as you like by using the filling of your choice. We, personally, have a soft spot for this simple version with feta, which pairs wonderfully with the fruity flavor of watermelon. Don’t hesitate to add some fresh herbs like basil or chives to bring an aromatic touch. You can also drizzle with a drizzle of honey for even more indulgence! The secret to a truly tasty sandwich? Very cold slices of watermelon, it’s an explosion of flavor in your mouth!
To make this recipe, follow the steps below:
WATERMELON FETA SANDWICH 🍉
For 2 servings
Ingredients :
– 4 thick, well-chilled slices of watermelon
– 100 g feta
– 1 small handful of arugula
– 1/2 red onion
– 2 Tbsp olive oil
– Salt, pepper
Preparation :
1. Cut the watermelon slices into regular squares.
2. On the first watermelon slice, place crumbled feta, a few red onion slices and a bit of arugula.
3. Season with salt and pepper, drizzle with olive oil and close with a second watermelon slice. Repeat the process for the second sandwich.
4. Enjoy immediately!
