Today, we learn to twist the famous margarita with a touch of exoticism and a much creamier texture thanks to coconut. You’ll see, it’s original and incredibly fresh!
Coconut Margarita: The Easy Recipe to Make at Home
If you also want to depart from the traditional margarita with an original and daring flavor, then we have the recipe you need. This coconut version is really very easy and quick to recreate at home, you don’t need to be a pro to make creative and indulgent cocktails! As beautiful as flavorful, this exotic cocktail is very fresh and perfectly balanced between sweetness and acidity. We really love this creamier texture thanks to the coconut cream.
Rather than rimming your glass with salt (as for the classic margarita), here we will dip the rims in cane sugar syrup and then in shredded coconut. It’s the little visual touch that will impress you! Serve well-chilled, this original cocktail is going to become one of your favorite recipes to toast with your friends, not forgetting your best friend moderation 😉
To make this recipe, follow the steps below :
COCONUT MARGARITA COCKTAIL 🥥
Serves 1 glass
Ingredients :
– 3 cl of tequila
– 3 cl of triple sec
– 3 cl of lime juice
– 9 cl of coconut cream
For garnish :
– 3 cl of cane sugar syrup
– 30 g of shredded coconut
– 1 lime wheel
Preparation :
1. In a shaker, pour the tequila, the triple sec, the lime juice and the coconut cream. Add ice and shake vigorously for a few seconds.
2. Dip the rim of a glass in the cane sugar syrup and then in the shredded coconut to rim it.
3. Fill the glass with ice, then pour the contents of the shaker through a fine sieve. Garnish with a lime wheel and serve well chilled.
Excessive alcohol consumption is dangerous for your health; drink in moderation.
