For your toasts, your salads, or simply to nibble at as an apéritif, you absolutely must try our marinated feta recipe! It’s so easy and quick to make that you wonder why you hadn’t thought of it sooner… Plus, you can reuse the oil from the jar for maximum flavor in your dishes!
The must-try new recipe for a delicious summer
After validating our homemade marinated mozzarella balls recipe, here is a new feta version that will win you over with its highly fragrant flavors and its simplicity of execution! To make it at home, nothing could be easier: cut the feta into cubes, place it in a sterilized jar, and add plenty of aromatics to give the cheese maximum flavor. Then, simply cover everything with olive oil and let it rest in the fridge for a few hours to allow all the aromas to infuse. This homemade recipe is ready in less than 5 minutes and you will be making it all summer long, we warn you!
We recommend enjoying these marinated feta cubes on crunchy crostini, in summer salads, or simply nibbling away as an apéritif. It is truly irresistible! You can of course choose the seasoning of your choice to vary the pleasures. And one last tip: do not throw away the remaining oil! It can be used for your vinaigrettes or on grilled vegetables because it is already full of flavor and it would be a shame to waste it. We have clearly found THE recipe that will accompany us all summer!
To make this recipe, follow the steps below:
MARINATED FETA 😍
For a half-liter jar
Ingredients :
– 400 g feta (block)
– 4 sun-dried tomatoes
– 2 Tbsp chopped parsley
– 1/2 tsp chili flakes (optional)
– 3 Tbsp oregano
– 2 garlic cloves
– 2 basil leaves
– 150 ml olive oil (approximately)
Preparation :
1. Sterilize a jar by pouring in boiling water.
2. Cut the feta into cubes and place them in the clean jar. Also add the sun-dried tomatoes cut into small cubes.
3. Season with chopped parsley, chili flakes, oregano, garlic cloves, and basil leaves. Pour olive oil until all ingredients are covered.
4. Close the jar, gently mix by shaking, and refrigerate for at least 2 hours.
5. Store for a maximum of 3 to 4 days!
