Turn Pizza into a Generous and Original Sandwich with This Veggie Recipe That’s Incredibly Indulgent
The pizza sandwich is going to be a sensation at the table! To create this culinary creation, you will first prepare a pizza dough that you will top with grated mozzarella for a base that’s wonderfully melt-in-your-mouth and indulgent. Next, we opt for a vegetarian filling full of flavor. Grilled vegetables, fresh tomatoes, creamy stracciatella, and above all, a good homemade basil pesto. It’s really very simple to make and, moreover, you can vary it endlessly! We had already shared a version with prosciutto and arugula to take your taste buds on a trip to Italy.
This ultra-generous and tasty pizza sandwich is going to become a staple at home, you won’t be able to live without it! For those in a hurry, you can buy ready-made pizza dough. But we promise that it’s really easy to redo at home. If you don’t have a pizza oven, you can bake it in a standard oven at a high temperature so that it cooks properly. So, are you tempted? We’re totally hooked!
To make this recipe, follow the steps below:
VEGGIE PIZZA SANDWICH WITH PESTO, STRACCIATELLA AND GRILLED VEGETABLES 🍕🌿
Serves 4 people
Ingredients :
For the dough :
– 260 g of flour
– 50 g of fine semolina
– 3 g of baker’s yeast
– 1 tsp sugar
– 1 tsp salt
– 20 ml olive oil
– 210 ml warm water
For the topping :
– Grated mozzarella
– Pesto
– Grilled sliced zucchini and eggplant
– Stracciatella
– Fresh tomatoes
Preparation :
1. Mix the flour, semolina, yeast, sugar and salt in a large bowl. Pour in the warm water and olive oil while kneading until you obtain a smooth, homogeneous dough ball.
2. Cover and let rise in a warm place for at least 2 hours so that the dough doubles in size.
3. Deflate the dough then divide it into 4 portions. Roll out each portion on a work surface dusted with fine semolina to form round pizzas.
4. Drizzle olive oil over the entire surface and generously scatter grated mozzarella on one half. Fold in half and bake in a pizza oven until it is nicely golden and puffed.
5. Gently open the pizza and top with pesto, stracciatella, slices of fresh tomatoes and grilled vegetables. Fold and enjoy immediately!
