Softness, crunch, melt-in-your-mouth texture and plenty of flavors: these brioche-style milk buns, toasted and then generously filled with shrimp and avocado, will make your taste buds swoon! A super-simple and quick recipe to remake at home to impress your guests on a budget. We’re sharing all the ingredients and the steps to make it right away.
A Soft Mini Brioche with Shrimp for a Maxi Gourmet Moment!
Whether it’s for a convivial aperitif, a quick lunch, a summer picnic, or a simple and express meal, we have the perfect recipe for every occasion! These ultra-soft brioche milk buns on the inside and nicely golden on the outside are then filled with a creamy shrimp, avocado and mayonnaise mixture. We spice it up with a touch of sriracha for heat, spring onions for freshness, and finish with fried onions for the crunch when tasting. You’ll see, from the first bite you’ll become completely addicted to these brioche milk buns!
The recipe is ultra-simple and quick to remake at home; you’ll want it every day, we bet. And if you’re really motivated, here’s a recipe to make your own milk breads! Honestly, it isn’t really complicated and it’s much better.
To make this recipe, follow the steps below :
BRIOCHE MILK BUNS WITH SHRIMP AND AVOCADO 🦐🥑
Serves 2
Ingredients :
– 4 milk buns
– 20 g melted butter
– 200 g cooked and peeled shrimp
– 1 ripe avocado
– 2 spring onions
– 3 sprigs of cilantro
– 2 tablespoons mayonnaise
– 1 tablespoon sriracha
– A splash of lime juice
– Salt, pepper
– Fried onions
Preparation :
1. Trim the edges of the milk buns to remove the crust and obtain clean faces (as in the video) then slash them to create an opening without cutting them all the way in two.
2. Brush the faces with the melted butter and toast them in a pan on each side until golden.
3. Dice the shrimp and avocado into small cubes and finely chop the spring onion. Mix everything with the mayonnaise, the sriracha and the lime juice until a smooth filling forms.
4. Taste and season with salt and pepper to your liking.
5. Generously fill the toasted milk buns. Garnish with chopped fresh cilantro and fried onions on top. Enjoy immediately!
