You’ve never tasted an aperitif as original and delicious as this! We even show you how to make super-crispy, budget-friendly homemade tortillas to dip into this flavorful and crunchy dip. Here we go!
The Melt-in-Your-Mouth and Crunchy Appetizer Recipe Ready in 5 Minutes
For your next gathering, serve homemade tortillas to dip into an ultra-addictive pickle dip! You’ll see, it’s really tasty and very easy to make as well. We mix cream cheese and sour cream for an ultra-creamy result with small pickle pieces for the tangy, crunchy bite and, above all, plenty of cheddar for indulgence! With jalapeños adding a little spicy kick, it’s absolutely irresistible. We recommend starting the tortillas baking while you make the dip, so everything is ready at the same time in less than five minutes!
And if you want a no-bake appetizer, you can just buy tortillas at the supermarket, at least you won’t need to turn on the oven. It’s 100% addictive and your guests will want it at every invitation!
To make this recipe, follow the steps below :
CREAMY PICKLE DIP & HOMEMADE TORTILLAS 🥒
Serves 8-10
Ingredients :
– 8 wheat tortillas
– Olive oil
– Sea salt
– 250 g pickles (gherkins)
– 750 g cream cheese (Philadelphia-style)
– 300 g sour cream
– 1 small bunch green onions
Р2 jalape̱o peppers
– 200 g grated cheddar
– Pepper and paprika (optional)
Preparation :
1. Dice the pickles into small cubes. Finely chop the green onions and jalapeños.
2. In a large bowl, mix the cream cheese and the sour cream. Add the pickles, green onions, jalapeños, and cheddar. Mix well.
3. Taste and adjust seasoning if needed with pepper and paprika. Set aside.
4. Brush the tortillas on both sides with olive oil, then cut them into 8 triangles. Arrange them flat on a baking sheet and sprinkle with sea salt.
5. Bake for a few minutes until they are nicely golden and crispy.
6. Serve the homemade tortillas while still warm with the pickle dip nicely chilled!
