Crunch, drips, and ooze… In short, it’s pleasure from the first bite! These camembert toasts with grilled bacon, walnuts and maple syrup will melt your taste buds, you won’t be able to resist. Moreover, the recipe is ultra simple and quick to make, we share all our secrets for an ultra-cozy lazy-day meal!
Generous toasts with Canadian flavors ready in 15 minutes and absolutely irresistible
Forget traditional toasts and embrace our recipe of the day; you’re going to become addicted to this blend of flavors and textures! We head to Canada with an ultra-indulgent and super easy toast to make at home: we start with a generous garlic and parsley butter for maximum pleasure, then lay down slices of camembert that will ooze after a brief bake. But the star of this recipe is, of course, these slices of grilled bacon caramelized with maple syrup, with a few crunchy walnuts! You really won’t be able to resist this delicious toast; just the aroma during cooking will make your mouth water…
Since we tested it, it has become our favorite lazy-day recipe! Ultra simple and quick to cook, it’s perfect for a convivial aperitif or an express dinner with salad to balance your meal. And you, who would you like to share our Canadian toast with? We look forward to your feedback in the comments!
To make this recipe, follow the steps below:
CANADIAN CAMEMBERT TOASTS 🍁
For 4 people
Ingredients :
– 4 nice slices of country bread
– 1 Camembert
– 8 slices of pork belly (bacon)
– 1 handful of walnut kernels
– 3 tbsp maple syrup
– A few sprigs of fresh parsley
For the garlic butter :
– 50 g semi-salted butter, softened
– 7 sprigs of parsley
– 2 garlic cloves, peeled and with the germ removed
– A pinch of pepper
Preparation :
1. Prepare the garlic butter by mixing the softened semi-salted butter with the chopped garlic, the chopped parsley, and a pinch of pepper until you obtain a smooth, pomade-like consistency.
2. Generously spread the garlic butter on the slices of bread, then place slices of camembert. Bake until the bread is nicely toasted and the camembert is runny.
3. In the meantime, grill the slices of bacon in a very hot skillet until they are nicely crispy. Set aside.
4. In the same pan, caramelize the walnuts with maple syrup for 1 minute. Add the grilled bacon to the pan to coat it with maple syrup.
5. Place the bacon with maple syrup and the walnuts on top of the camembert toasts. Sprinkle with fresh parsley and enjoy immediately!
