An Express and Addictive Recipe with Only 5 Ingredients to Extend Summer
To accompany a summer salad or to treat yourself before the end of summer, this recipe is made for you! Today, we’re betting on a sweet and savory flavor combo between the melting feta, the crispy layers of phyllo pastry, and the sweetness of honey. It’s incredibly simple to make at home and in less than 15 minutes you’ll delight everyone! You can of course pimp this preparation by adding some Herbes de Provence on the feta before closing your crisp or even Espelette pepper or lemon zest.
If you want an ultra-soft result, we recommend starting the cooking at a lower temperature so that the feta becomes very tender. You’ll only have to finish the last minutes of cooking under the grill to brown the phyllo sheets. To share (or not), this express recipe will make a splash at aperitif time or on your plates with a green salad on the side!
To make this recipe, follow the steps below:
Honey-Crisped Feta 🧀🍯
Serves 2
Ingredients:
– 1 block feta
– 2 sheets phyllo pastry
– Olive oil
– Sesame seeds
– Honey
Preparation:
1. Unfold one phyllo sheet on a baking sheet lined with parchment paper. Brush generously with olive oil and cover with the second phyllo sheet. Brush again with olive oil.
2. Place the block of feta in the center and fold the sheets over it. Sprinkle sesame seeds before baking for 10 to 15 minutes at 180°C, until nicely golden.
3. When it comes out of the oven, drizzle with a generous stream of honey and enjoy immediately!
