This raspberry iced tea recipe is going to become your new favorite drink, especially right now with the sweltering temperatures! Very easy and quick to prepare and incredibly addictive, it’s THE drink to adopt right away. Here is how to remake it at home!
Homemade Raspberry Iced Tea, a Delicious and Very Refreshing Recipe
Because it’s way too hot to put in any effort, we’ve found a raspberry iced tea recipe where you’ll have (almost) nothing to do! We start by letting the peach-raspberry flavor infusion sachet steep in lemonade (or water if you prefer) and set aside to chill. Then, we mash a few fresh raspberries in a glass, add ice, and pour our little infusion. That’s all! It’s so refreshing that we could make liters to survive the whole day while enjoying a homemade drink with not too much sugar.
We bet this recipe will become your drink of the moment! Easy and quick to prepare, this iced tea is ideal for a refreshing break during the day or to toast with everyone at aperitif time. Here’s how to make our homemade raspberry iced tea in just 4 super-simple steps!
To make this recipe, follow the steps below:
RASPBERRY ICED TEA 🩷🧊
Serves 1 glass
Ingredients :
– 10 cl lemonade
– 1 cold infusion bag peach-raspberry flavor
– 10 raspberries
– 2 cl liquid cane sugar syrup
Preparation :
1. Infuse the peach-raspberry sachet in the lemonade and refrigerate.
2. In a large glass, mash the raspberries and fill with ice.
3. Pour in the liquid cane sugar syrup and the well-infused lemonade.
4. Stir and enjoy well-chilled!
