Pesto, mozzarella and tomato rolled puff pastries are a perfect idea for a tasty and easy-to-prepare aperitif. Crispy on the outside and melting on the inside, they captivate with their simplicity and sun-kissed flavors. It is a very quick recipe that requires only a few basic ingredients, ideal for a convivial aperitif with friends, a standing buffet, or a picnic. As practical as they are delicious, these mini rolled pastries are going to become a staple for all occasions! Without further ado, discover the recipe below.
The easy and quick idea that always makes an impression at the aperitif
In less than 30 minutes, improvise a special aperitif recipe that will win over the whole gathering! To recreate it at home, you don’t need to break the bank: one sheet of puff pastry, pesto, a tomato and a ball of mozzarella. That’s all! We guarantee it will be a big hit at the aperitif hour. The result is both crispy and flaky on the outside, but gooey and indulgent on the inside. The sunny flavors of pesto pair perfectly with the freshness of the tomato and the super cheesy mozzarella.
Super easy to make, this recipe can be whipped up at the last minute for a convivial and generous aperitif. Everyone will scramble for the last pastry, you’ll see! We detail the entire recipe right after, and rest assured, anyone can do it, no matter your level in cooking 😉
Do you have puff pastry? Then make this with only 3 more ingredients!
– 1 sheet of puff pastry
– 3 tablespoons of verde pesto
– 1 ball of mozzarella
– 1 tomato
– 1 egg yolk
Pesto, mozzarella and tomato pastries to share: the easy and quick step-by-step recipe
1. Preheat the oven to 190°C.
2. Unroll the puff pastry and spread the pesto over it to cover the entire surface.
3. Add the tomato and mozzarella cut into thin slices. Roll up into a tightly packed log and cut into pieces about 2 cm thick.
4. Place them on a baking sheet lined with parchment paper, spacing them a little apart and brush the visible pastry with the egg yolk.
5. Bake for 15 to 20 minutes so that the pastries are nicely puffed and golden. Enjoy hot or cold.
A crunchy snack to share for a tasty and convivial moment without fuss
You see, we weren’t lying! It is really super simple and quick to redo at home and these pastries won’t stay on the plate for long. If you can, choose a rectangular puff pastry to simplify the rolling step and avoid wasting pastry when cutting. Also, to slice the pastries more easily, don’t hesitate to place your log in the freezer for 10 to 15 minutes to firm up slightly. It will slice itself!
Of course, the fillings are endlessly customizable! Here, we go for Italian flavors, but you can put whatever you want for a result just as indulgent and generous. crème fraîche, salmon and lemon for a refreshing tasting, or tomato sauce, ham and mushrooms for a classic version. It’s the perfect recipe to clear out your fridge leftovers in no time!
