Would you like an easy, quick, and healthy recipe? Then fall for our sweet-savoury mango, salmon and avocado starter! As beautiful as it is tasty, it’s one to make and remake urgently at home.
Mango + Salmon + Avocado = a recipe full of colors and flavors in under 10 minutes
With the sunny days reappearing, we begin to crave lighter and fresher recipes. So this mango, salmon and avocado starter ticks all the boxes! Easy and very quick to prepare, its presentation served directly in the mango will impress your guests without spending hours in the kitchen. With its exotic passion fruit and lime dressing, your taste buds will love all these sweet-salty flavors.
To vary the pleasures, replace the salmon with cooked shrimp or bluefin tuna, it pairs wonderfully well. Otherwise, here are a few tips to maximize indulgence: use sesame oil instead of olive oil, add a bit of cilantro if you like it, or flavor the tartare with Espelette pepper for a caliente touch. This recipe is easily customizable but we, we love it just as it is! We’ll leave you with 10 minutes ahead of us to make it again one more time because we love it so much… 😋
To make this recipe, follow the steps below:
MANGO STUFFED WITH SALMON AND AVOCADO 🥑ðŸ¥
Serves 2
Ingredients :
– 1 nice ripe mango
– 1 fillet of fresh salmon
– 1 ripe avocado
– 1 shallot
– 1 passion fruit
– 1/4 bunch of fresh mint
– 1/4 bunch of chives
– 1 lime
– 1 drizzle of olive oil
– 1 pinch of white and black sesame seeds
– A few edible flowers
– Salt, pepper
Preparation :
1. Cut the mango in two around the pit and gently scoop out the flesh without piercing the skin that will be used as the container.
2. Dice the mango flesh, the salmon and the avocado into small, evenly sized cubes.
3. Finely slice the shallot, the mint and the chives.
4. In a bowl, mix the mango, the salmon, the avocado, the shallot, the mint and the chives. Add the pulp of the passion fruit, the lime juice and the olive oil. Season to taste and mix well.
5. Fill the mango skins with the mixture and decorate with sesame seeds and edible flowers. Serve well chilled!
